Step-by-Step Guide to Prepare Favorite Patato rice with raita and salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, patato rice with raita and salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Patato rice with raita and salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Patato rice with raita and salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook patato rice with raita and salad using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Patato rice with raita and salad:

1. Make ready 1 cup mator
2. Take 11/2 cups rice(soak 30 minutes in water)
3. Take 3/4 tbsp salt to taste
4. Prepare 1/2 tbsp red chilli 🌶 powder
5. Make ready 1/2 tsp turmeric powder
6. Prepare 1 tsp zeera
7. Prepare 1 tsp mix sabut Garam Masala
8. Make ready 1 medium onion slice
9. Take 1 tomato (chopped)
10. Make ready 0 il 1/4 cup
11. Take Ingredients for mint raita
12. Take 1 green chilli, 4 tbsp green Corriender,10 mint leaves, 2 clove garlic salt to ta taste
13. Take 1 cup yogurt
14. Take 1 cucumbers, tomato, onions (for salad, 1 lemon)
15. Get 2 patato (cubes)
16. Make ready 1 cup mint raita
17. Get 1 plate 🥗 salad

Steps to make Patato rice with raita and salad:

1. Wash and soak rice then heat oil add onions slice sauté for 5 minutes to gives light brown colour then add 1 little piece of ginger,zeera and garam masala fry it for 1 minutes and add patato,stir it well than add 1/2 cup of water, cover it for 15 minutes until peas are half done.
2. Now check the patato if it is half done than add 2 cups of water according to yr rice and boiled it than add rice and coom it well, when water is vanish then dam it for 10 minutes.
3. Patato rice will be ready to serve with raita and salad, enjoy it.

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