Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chirashizushi (scattered sushi). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chirashizushi (Scattered Sushi) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chirashizushi (Scattered Sushi) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chirashizushi (Scattered Sushi):
Prepare 2 shiitake mushrooms (soak them in water for more than 1 hour.)
Make ready 1/2 carrot (peel and cut into thin sticks)
Prepare 1 abura-age (deep-fried tofu)
Make ready 2 eggs for kinshi-tamago (shredded thin omelette for topping)
Take 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
Get 2 Tbsp red pickled ginger (for topping)
Take 1 Tbsp toasted sesame seeds
Prepare 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
Take 40 ml soy sauce *
Prepare 40 ml mirin *
Prepare 30-40 g sugar, to taste *
Instructions to make Chirashizushi (Scattered Sushi):
Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.
So that’s going to wrap this up with this exceptional food chirashizushi (scattered sushi) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!