Step-by-Step Guide to Make Ultimate Teriyaki Chicken Noodle Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Teriyaki Chicken Noodle Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Noodle Soup:

1. Make ready Broth
2. Get cinnamon stick
3. Prepare garlic
4. Get freshly grinded black pepper
5. Get dark soy sauce
6. Make ready brown sugar
7. Take fish sauce
8. Get hoisin sauce
9. Get x 2 Lee Brand wonton base soup mix
10. Take chicken stock cube
11. Prepare water
12. Get sunflower oil
13. Take Teriyaki Chicken
14. Get chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
15. Take teriyaki sauce
16. Prepare hoisin sauce
17. Make ready sesame seeds
18. Make ready spring onion, chopped
19. Make ready sesame oil
20. Prepare Noodles & toppings
21. Take carrots julienned
22. Take bamboo shoots
23. Take instant noodles or quick cook rice/egg noodles (whatever your preference)
24. Make ready Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges

Steps to make Teriyaki Chicken Noodle Soup:

1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
5. When it is time to serve, heat the broth (lid on) until it is piping hot.
6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

So that’s going to wrap it up with this exceptional food teriyaki chicken noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!