Easiest Way to Prepare Super Quick Homemade Chocolate crinkle cookie with buttercream frosting
by Stephen Bennett
Chocolate crinkle cookie with buttercream frosting
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate crinkle cookie with buttercream frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate crinkle cookie with buttercream frosting is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate crinkle cookie with buttercream frosting is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate crinkle cookie with buttercream frosting:
Make ready 185 g granulated sugar
Prepare 60 g unsweetened cocoa powder
Take 60 ml neutral oil
Take 1/2 teaspoon vanilla extract
Make ready 2 eggs
Get 180 g all-purpose flour
Get 1 teaspoon baking powder
Get 2 cups powdered sugar in large bowl
Take Buttercream frosting
Take 200 g butter (room temperature)
Get 200 g powdered sugar (reuse the rolling sugar)
Make ready 1/2 teaspoon vanilla extract
Instructions to make Chocolate crinkle cookie with buttercream frosting:
Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together
Scrape down side of mixer and then add in dry ingredients
Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife.
Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar.
Place cookie dough on baking sheets and leave 2 inches in between cookies
Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely.
For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies
So that’s going to wrap this up for this special food chocolate crinkle cookie with buttercream frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!