Simple Way to Prepare Speedy Sausage, bean and potato stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sausage, bean and potato stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage, bean and potato stew is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sausage, bean and potato stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Combine that with potatoes that are also starting to be harvested and some smoked sausage and it is a random Monday night supper at our house.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage, bean and potato stew using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, bean and potato stew:

1. Get sausages
2. Make ready Enough potatoes
3. Get cannellini beans
4. Prepare Carrots celery and onions chopped - about (see tip)
5. Make ready hot stock
6. Get passata sauce homemade or shop bought (see recipe)
7. Get bay leaves
8. Get Salt and pepper to taste

Stir in chopped kale, increase heat to medium, and cook. Find stew recipes at It's so simple to make and celebrates budget-friendly baked beans. Add tender spring greens, mustard and garlic and serve with mashed potato, if you like. Return the sausages to the pan with the baked beans, heat through and season to taste.

Instructions to make Sausage, bean and potato stew:

1. Chop sausages into bite size pieces. Peel and chop potatoes. Brown sausages in a pan, no oil needed, remove and set a side. In the same pan, add the soffritto mix, stirring to get any brown bits from the sausages too, extra flavour
2. Now add stock, bay leaves and passata. Stir and add potatoes. Bring back to the boil and simmer for about 20-25 mins. Add sausages now and continue simmering for another 10 mins.
3. Drain and rinse the beans and throw them in now. Season to taste and simmer for another 5 mins. Serve with fresh bread

Add tender spring greens, mustard and garlic and serve with mashed potato, if you like. Return the sausages to the pan with the baked beans, heat through and season to taste. Spoon the mixture into a casserole dish. Thinly slice the potato and arrange them on top of the bean mixture, overlapping them. Saute chopped onion, bellpepper, celery, and garlic in the oil.

So that’s going to wrap it up with this special food sausage, bean and potato stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!