Recipe of Perfect Forest Pie, Elk Version

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, forest pie, elk version. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Forest Pie, Elk Version is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Forest Pie, Elk Version:

1. Make ready Topping
2. Get 8 cups mashed potatoes see my recipes
3. Take Gravy bottom
4. Get 1 pound ground elk
5. Take To taste salt
6. Get 1/2 ground black pepper
7. Get To taste ground white pepper
8. Prepare 1 medium shallot diced
9. Prepare 1/4 cup all-purpose unbleached flour
10. Prepare 1 stick butter
11. Get 1/2 cup heavy whipping cream
12. Make ready 12 ounces canned evaporated milk
13. Prepare 8 ounces whole mushrooms I used baby portobello
14. Get 15 ounces English peas

Steps to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

So that’s going to wrap it up for this special food forest pie, elk version recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!