Simple Way to Prepare Perfect Maple pecan shortbread cookies

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, maple pecan shortbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maple pecan shortbread cookies is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Maple pecan shortbread cookies is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Maple pecan shortbread cookies:

1. Get cookie dough
2. Prepare 8 oz unsalted butter , 2 sticks
3. Prepare 1/2 cup sugar
4. Prepare 1 large egg yolk
5. Prepare 3 1/2 tbsp pure maple syrup
6. Make ready 1 tsp pure vanilla extract
7. Prepare 2 cup flour
8. Get 1 1/2 cup pecans/ medium chop
9. Prepare 1/4 cup powdered sugar

Instructions to make Maple pecan shortbread cookies:

1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
2. Add sugar and beat until sugar is well incorporated.
3. Add the egg, maple syrup and vanilla and again beat until well incorporated.
4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
6. With your hands start to form a basic log shape, about 1 1/2 " in diameter.
7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
9. Preheat oven to 350°F.
10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
11. Transfer to cool on a rack.
12. Take cooled cookies and dip half into powdered sugar shaking off excess.
13. Store tightly sealed.
14. ENJOY!!
15. Recipe by taylor68too

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