How to Prepare Super Quick Homemade Rice with Sweet Potato and Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice with sweet potato and chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice with Sweet Potato and Chicken is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rice with Sweet Potato and Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice with sweet potato and chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice with Sweet Potato and Chicken:

1. Prepare 360 ml White rice (uncooked)
2. Take 150 grams Sweet potato
3. Make ready 150 grams Chicken thighs
4. Take 2 tsp ※Sake (for marinating chicken)
5. Take 2 tsp ※Soy sauce (for marinating chicken)
6. Make ready 1 tsp ※Sugar (for marinating chicken)
7. Make ready 1 sheet Kombu seaweed (5 x 5 cm)
8. Prepare 30 grams Ginger
9. Take 2 tbsp ○Sake
10. Take 1 tbsp ○Soy sauce
11. Get 1 tsp ○Sugar
12. Prepare 10 grams Butter
13. Make ready 1 tsp Black sesame seeds

Instructions to make Rice with Sweet Potato and Chicken:

1. Rinse the rice and drain in a colander.
2. Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
3. Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
4. Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
5. Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
6. Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
7. After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.

So that’s going to wrap this up for this special food rice with sweet potato and chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!