02/12/2020 17:28

Easiest Way to Make Homemade Colorful Minced Beef

by Christine Lawson

Colorful Minced Beef
Colorful Minced Beef

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, colorful minced beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Colorful Minced Beef is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Colorful Minced Beef is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook colorful minced beef using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Colorful Minced Beef:
  1. Get 250 gr minced beef
  2. Get 1 green bell pepper, diced
  3. Take 1/2 red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
  4. Make ready 1 tsp grated garlic
  5. Take 1 tbsp oil
  6. Get 2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
  7. Get 1 tsp honey
  8. Take 1 carrot, peeled, sliced thinly
  9. Take 1 cup mushrooms (I used shimeji)
  10. Get 1 dash crushed black pepper
Steps to make Colorful Minced Beef:
  1. Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
  2. Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
  3. When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
  4. Serve warm with rice or pasta.

So that is going to wrap it up with this special food colorful minced beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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