Simple Way to Make Perfect Chinese Cabbage and Meatball Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese cabbage and meatball soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cabbage and Meatball Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chinese Cabbage and Meatball Soup is something which I’ve loved my whole life.

This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. This way, meatballs added to the pot early will be cooked at the same time as the later ones. Once all the meatballs are added, turn heat back up to high.

To begin with this particular recipe, we must prepare a few components. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Meatball Soup:

1. Get 300 grams Ground pork
2. Make ready 1 packet Firm tofu
3. Prepare 1 piece Minced ginger
4. Prepare 1 tbsp ★Soy sauce
5. Make ready 1 tbsp ★Sake
6. Take 1/2 tbsp ★Sugar
7. Get 1 tsp ★Salt
8. Get 1/4 head Chinese cabbage
9. Get 1 clump Bok choy
10. Prepare 1/3 Carrot
11. Take 30 grams Cellophane noodles
12. Take 2 tsp Chicken soup stock powder
13. Prepare 1200 ml Boiling water
14. Take 2 to 3 tablespoons ☆Soy sauce
15. Take 1/2 tbsp ☆Sugar
16. Get 1 tbsp ☆Oyster sauce
17. Make ready 1 Oil

Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. Soup: Boil the chicken stock with the slices of fresh ginger. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make.

Instructions to make Chinese Cabbage and Meatball Soup:

1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

Soup: Boil the chicken stock with the slices of fresh ginger. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.

So that is going to wrap this up for this exceptional food chinese cabbage and meatball soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!