Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peppered maple salmon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
peppered maple salmon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. peppered maple salmon is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook peppered maple salmon using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make peppered maple salmon:
- Make ready 3 oz salmon portions
- Prepare 1 maple syrup
- Prepare 1 pepper
- Get 1 aluminum foil
Steps to make peppered maple salmon:
- preheat oven to 375°F
- portion salmon fillet into smaller 3 ounce fillets. rinse fish and pat dry.
- tear aluminum foil into squares large enough to make tin foil pouches.
- pepper each fillet well
- next drizzle around 1/2 a tablespoon of maple syrup on top of fillets
- fold tin foil to make individual pouches for each fillet.
- bake 6-8 minutes at 375
- remove fish from oven and open the tin foil to expose the cooked fillets.
- now reset your oven to broil. place salmon back in the oven and cook under broiler for 2-3 minutes. This will glaze the maple syrup to the salmon.
- Serve with whatever sides you enjoy having with salmon.
So that’s going to wrap this up for this special food peppered maple salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
