Recipe of Homemade Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese soup with cellophane noodles and fluffy light chicken meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sotanghon at Bola Bola Sopas (Cellophane Noodles and Meatball Soup) Kawaling Pinoy. Before we get to Colorado pictures and the recipe… Our deck was reading in the low teens this morning and there was an inch of fluffy, light, dry snow. This chicken meatball noodle soup is super tasty, filling and healthy. Nothing is wasted in this chicken meatball noodle soup.

Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chinese soup with cellophane noodles and fluffy light chicken meatballs using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs:

1. Take 800 ml The cooking liquid from making chicken meatballs -
2. Prepare 1 as many (to taste) Chicken meatballs (optional)
3. Take 1 King oyster mushroom
4. Get 4 cm Carrot
5. Get 30 grams Cooked bamboo shoots in water (canned or vacuum packed)
6. Get 1 dash Dried wood ear mushrooms
7. Make ready 20 grams Zha cai (Chinese pickles)
8. Take 1 Cellophane noodles (dried)
9. Make ready 1 Pea shoots
10. Get 1 tbsp Sake
11. Get 1 tsp Salt
12. Prepare 1 dash Pepper
13. Prepare 1/2 tsp Sesame oil

A handful of these recipes harken back to grandma's kitchen–long simmering traditional soups full of nourishment. For Vietnamese living abroad, a trip to Saigon would Asian-style Salad with Cellophane Noodles and Shrimp Recipe - Very Delicious. Pork and Thai Basil Cellophane Noodles is a light & quick weeknight dish. It's savory with a little kick from chili paste and.

Steps to make Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs:

1. Have the soup that results from making chicken meatballs ready.. - - https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast
2. You an make a delicious soup with the poaching liquid from boiled chicken too.. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
3. Strain the soup through paper towels. If there isn't enough soup, augment it with water. If the soup doesn't have enough flavor, add a little soup stock granules.
4. Rehydrate the wood ear mushrooms by soaking them in water, and cut into 2-3 pieces each. Cut the carrot and king oyster mushroom into sticks. Slice the bamboo shoot thinly. De-salt the zha cai for a short time and then julienne.
5. Simmer the cut up vegetables in the soup.
6. Season with sake, salt and pepper. Add the chicken meatballs and cellophane noodles.
7. I used these noodles this time. They don't have to be pre-soaked to rehydrate and can just be added to soups.
8. Add a little sesame oil and some pea shoots that have been cut into 3 cm pieces, and the soup is done.
9. You only need a small amount of pea shoots as garnish. I cut the roots off a pack I'd bought previously and put them in water to grow more shoots. I used these shoots in the soup this time.
10. You can omit the chicken meatballs, and the soup will still be great. Add lots of mushrooms and vegetables.
11. For light and fluffy egg drop soup - - https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth
12. The meatball-soup can be used to make Chinese style rice - - https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth

Pork and Thai Basil Cellophane Noodles is a light & quick weeknight dish. It's savory with a little kick from chili paste and. This Chinese chicken noodle soup is delicious and light. It is served with wonton noodles, baby bok choy, and carrots. The best chicken soup came from fresh chickens, she would say.

So that’s going to wrap this up for this special food chinese soup with cellophane noodles and fluffy light chicken meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!