Simple Way to Make Ultimate Asian Mushrooms & Grated Daikon Ponzu Salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, asian mushrooms & grated daikon ponzu salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Asian Mushrooms & Grated Daikon Ponzu Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Asian Mushrooms & Grated Daikon Ponzu Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have asian mushrooms & grated daikon ponzu salad using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Mushrooms & Grated Daikon Ponzu Salad:

1. Prepare Asian Mushrooms 200 to 250g in total
2. Make ready *Note: Today, I used Shiitake, Shimeji and Enoki
3. Get 1 tablespoon Sake (Rice Wine) OR Water
4. Make ready 1 pinch Salt
5. Get 1/2 cup Grated Daikon
6. Make ready 1-2 tablespoons ‘Ponzu’
7. Take *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
8. Get 1 Spring Onion *finely chopped

Steps to make Asian Mushrooms & Grated Daikon Ponzu Salad:

1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
2. Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and Enoki, tear into smaller pieces, and cut Enoki in half in length.
3. Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’. Season with 1 pinch of Salt.
4. *Note: You can grill, blanch or microwave the mushrooms.
5. In a bowl, combine cooked mushrooms, grated Daikon and ‘Ponzu’. Place finely chopped Spring Onion on top and serve. *Note: This dish can be a nice topping for cold noodles.

So that’s going to wrap it up with this exceptional food asian mushrooms & grated daikon ponzu salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!