Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy tomato and basil soup with cheezy meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy turkey meatballs simmered in a delicious, homemade spicy tomato basil sauce with creamy burrata cheese. I mean, besides spooning it into my mouth or just warming it up and pretending it was tomato soup. Turkey Meatballs with Tomatoes and Basil Cancel reply. Hi Linda, what a great idea to make soup with the meatballs, I love it!
Spicy Tomato and basil Soup with Cheezy Meatballs is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Tomato and basil Soup with Cheezy Meatballs is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy tomato and basil soup with cheezy meatballs using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spicy Tomato and basil Soup with Cheezy Meatballs:
- Make ready preparing the tomatoes
- Prepare 5 Large Tomatoes
- Get dash olive oil
- Take dash Tabasco sauce
- Get salt and pepper
- Make ready stuffing the meatballs
- Get 10 ready made meatballs
- Make ready 10 blocks sharp cheddar cheese
- Get for the soup
- Make ready 1 Tblsp Olive Oil
- Take 4 Cloves Garlic roughly chopped
- Prepare 1/2 cup torn basil leaves
- Get 10 roughly chopped jalapenos (vinegar jalapenos drained)
- Make ready 70 g tomato paste (small can)
- Get 2 Tblsp Red Pepper and Chilli Pesto
- Make ready 1 Tsp Cumin Powder
- Take 1 Cup Cream
- Make ready to taste salt and pepper
Easy turkey meatballs cooked in a simple tomato basil sauce. No lengthy cooking times and no baking! How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce. You will love this easy recipe.
Instructions to make Spicy Tomato and basil Soup with Cheezy Meatballs:
- Place ripe tomatoes onto a baking sheet with bottom end facing upwards.
- Score tomatoes in a cross cross fashion and drizzle with some olive oil and Tabasco sauce. Season with salt and pepper.
- Roast in oven at 100°C until tomatoes are cooked. Remove from oven and let cool.
- In the mean time…
- Prepare meatballs for stuffing
- Place block of cheese into meatball
- Close meatball around cheese.
- Put 1 Tbsp Olive oil into a saucepan. Toss in Garlic pieces and sautè briefly.
- Add in stuffed meatballs.
- Cook meatballs until lightly browned then remove from saucepan.
- Put chopped roasted tomatoes, basil, jalapenos, cumin powder, tomatoes paste and roasted red pepper and Chilli Pesto into saucepan and heat through.
- Add in the cream and season with salt and pepper then bring to a boil. Remove from heat and cool.
- Once cooled blend until smooth. (I find that a stick blender works best with soups). I've also added about 1/4 cup of water to thin soup to my desired consistency.
- Drop meatballs into SOUP and return to heat until meatballs are cooked.
- Serve with garlic bread or cheesy chilli and garlic rolls.
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