Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover kirsch-cherry crumble. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Kirsch-Cherry crumble is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Leftover Kirsch-Cherry crumble is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have leftover kirsch-cherry crumble using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Kirsch-Cherry crumble:
- Make ready "Whole Cherries in a light syrup flavoured with KIRSCH" (net 750g)
- Take small apples, sliced
- Take sugar
- Make ready flour
- Make ready butter
- Prepare salt
Instructions to make Leftover Kirsch-Cherry crumble:
- Preheat the oven to 180C. Lightly grease a baking dish. Put the flour, sugar and a pinch of salt in a large mixing bowl. Add the butter, cut into small cubes, then rub in with fingertips until mixture looks like breadcrumbs
- Separate the cherries and liquid and remove the stones of cherries. I didn't use the liquid, but you can pour a little liquid over the fruit, if you like. Place the cherries and sliced apples in the dish. Sprinkle with the crumble toppings above evenly. Bake for 30 minutes or until the topping is brown.
- You can add some spices and raisins, if you like. Serve with some cream or brandy butter on top.
So that’s going to wrap this up with this exceptional food leftover kirsch-cherry crumble recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
