Step-by-Step Guide to Prepare Quick Cream of Tomato soup with Meatballs

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream of tomato soup with meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Add the tomatoes, tomato paste and broth. Season with salt, pepper and sugar. Serve the meatballs with blanched rapini, pasta or fresh bread. Tomato soup is a soup made with tomatoes as the primary ingredient.

Cream of Tomato soup with Meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cream of Tomato soup with Meatballs is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Tomato soup with Meatballs:

1. Take 600 ml store-bought soup of your choice(I used cream of tomato)
2. Take 12 Beef and pork meatballs
3. Prepare 1/2 cup broccoli, chopped
4. Make ready 1/2 cup cauliflower, chopped
5. Get 1/2 Punnet portobello mushrooms
6. Prepare 2 garlic cloves, chopped finely
7. Make ready 4 fresh sage leaves
8. Get 2 tablespoons extra virgin olive oil
9. Get 1 pinch paprika
10. Take to taste Salt and pepper
11. Make ready 1 leek, washed and chopped finely
12. Make ready 1 tin cannellini beans, drained from brine
13. Prepare 1 cup liquid chicken stock

Find recipes for creamy tomato soup, roasted tomato soup, and more! This soup would be great with either chicken or even meatballs instead of sausage; that just happened to This is a deliciously creamy tomato soup with the essence of basil. Using coconut milk instead of cream creates a rich. This simple cream of tomato soup recipe creates a classic, fresh, warming soup that's a big favourite.

Instructions to make Cream of Tomato soup with Meatballs:

1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
4. Serve with a slice of toast with melted cheese on the side.

Using coconut milk instead of cream creates a rich. This simple cream of tomato soup recipe creates a classic, fresh, warming soup that's a big favourite. Learn how to make this mouth-watering cream of Sometimes fussy eaters can be difficult to please with soup, but this soup recipe is perfect for picky children (or adults alike!) Its a great choice for. These Italian meatballs are cooked directly in a thick tomato meatball sauce. The sweetness comes from a whole can of tomato paste, plus a dose of extra sugar.

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