Recipe of Super Quick Homemade Leftover Kirsch-Cherry crumble

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover kirsch-cherry crumble. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Kirsch-Cherry crumble is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Leftover Kirsch-Cherry crumble is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have leftover kirsch-cherry crumble using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Kirsch-Cherry crumble:

1. Take 1 jar "Whole Cherries in a light syrup flavoured with KIRSCH" (net 750g)
2. Get 2 small apples, sliced
3. Prepare 100 g sugar
4. Make ready 140 g flour
5. Make ready 60 g butter
6. Get pinch salt

Instructions to make Leftover Kirsch-Cherry crumble:

1. Preheat the oven to 180C. Lightly grease a baking dish.
Put the flour, sugar and a pinch of salt in a large mixing bowl. Add the butter, cut into small cubes, then rub in with fingertips until mixture looks like breadcrumbs
2. Separate the cherries and liquid and remove the stones of cherries. I didn't use the liquid, but you can pour a little liquid over the fruit, if you like. Place the cherries and sliced apples in the dish. Sprinkle with the crumble toppings above evenly. Bake for 30 minutes or until the topping is brown.
3. You can add some spices and raisins, if you like. Serve with some cream or brandy butter on top.

So that is going to wrap this up for this exceptional food leftover kirsch-cherry crumble recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!