Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock pot potato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crock pot potato soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crock pot potato soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have crock pot potato soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot potato soup:
- Take 1 bag (30 ounce) frozen potatoes
- Take 1 can (32 ounce) chicken broth
- Make ready 1 can cream of chicken soup
- Prepare 1 package cream cheese
- Make ready 1/2 cup diced bacon
- Get 1 cup shredded cheddar cheese
- Take 1 packet hidden valley ranch powder
Steps to make Crock pot potato soup:
- Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
- On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
- Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!
So that’s going to wrap this up for this exceptional food crock pot potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
