Steps to Make Favorite Aalu paneer rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aalu paneer rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aalu paneer rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Aalu paneer rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have aalu paneer rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aalu paneer rice:

1. Get rice
2. Take patato chopped
3. Get chopped tamato
4. Make ready chopped onion
5. Take chopped paneer
6. Make ready Salt as per taste
7. Get ghee/oil
8. Get tspn cumin seeds
9. Prepare chopped green chillies
10. Take tspn red chilli powder
11. Get tspn coriander powder
12. Make ready tspn amchur powder
13. Make ready water(double of rice)

Instructions to make Aalu paneer rice:

1. Soak the rice for 1 hour..
2. Heat ghee in a pan add cumin seeds when crackles add chopped green chillies and than onion saute it for 2 minutes add patato, salt, red chilli powder, corriander powder mix well..
3. Now add water.. Once it start boiling add tamatoes and rice..
4. When again it starts boiling low the flame and cover it.. after 6 minutes add the paneer and again cover it for 4 minutes.. Total in 10 minutes rice will be ready.. Switch off the flame add amchur powder and let it b cover for 4-5 minutes.. Aalu paneer rice is ready to serve.. Enjoy it either with yogurt/curd or plain..

So that is going to wrap it up for this special food aalu paneer rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!