24/12/2020 17:23

Recipe of Homemade Zucchini & Cherry Tomatoes Quiche

by Owen Massey

Zucchini & Cherry Tomatoes Quiche
Zucchini & Cherry Tomatoes Quiche

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini & cherry tomatoes quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini & Cherry Tomatoes Quiche is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Zucchini & Cherry Tomatoes Quiche is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook zucchini & cherry tomatoes quiche using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini & Cherry Tomatoes Quiche:
  1. Get 1 tart or pie dough (find a recipe in my page or buy pre-made at supermarket)
  2. Get 250 g Zucchini, sliced or diced large
  3. Get 12 cherry tomatoes
  4. Get 4 eggs
  5. Make ready 10 basil leaves
  6. Get 1 tsp pepper
  7. Prepare 1/2 cup milk
  8. Get 150 ml sour cream
  9. Get 3 cloves garlic
  10. Take 1/4 cup green onion (or shallots)
  11. Get 1/2 tsp herbs provenzal
Instructions to make Zucchini & Cherry Tomatoes Quiche:
  1. Stirfry finely chopped garlic and halved cherry tomatoes in olive oil for 2 minutes. Reserve
  2. Stirfry green onion for 2 minutes. Reserve
  3. Pan-grill zucchini in high heat, 2 mins per side. Reserve
  4. Pre- bake crust at 180 degrees Celsius (~8-10 mins, poke holes in the bottom with a fork before pre-baking)
  5. Whisk 4 eggs, add milk, sour cream, basil leaves, salt pepper, and all the reserved ingredients.
  6. Fill pre-baked crust with mixed ingredients, evenly distributing in crust. Bake at 180C for 50 mins.

So that’s going to wrap it up with this special food zucchini & cherry tomatoes quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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