Recipe of Any-night-of-the-week Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Noodle soup with vegetable with sweet and salty chicken topping. recipe on. Sweet sautéed mushroom and chicken paired with salty chicken broth and finished with egg noodle and some vegetable!….jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Prepare 500 g chicken boneless thigh
2. Prepare 2 litre water
3. Make ready 1 can sliced champignon mushrooms
4. Get 1 onion, minced
5. Get 2 cloves garlic, minced
6. Get 1 scallion cut small
7. Prepare 10 tea spoon vegetable oil
8. Prepare 1 teaspoon sesame oil
9. Take 5 tablespoon soya sauce
10. Make ready 1 table spoon brown sugar
11. Prepare 2 table spoon oysters sauce
12. Take Salt & pepper
13. Take 15 home made meatball
14. Prepare Fresh noodle

Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own.

Instructions to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Boil water, add chicken, let it boil for 30 minutes.
2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
5. Serve hot.

This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own. Add mushroom and Chinese wine and let it simmers. Boil water in a pot and wait until water boil. Add the chicken mushroom on top and sprinkle with fried onion.

So that’s going to wrap it up with this exceptional food mi ayam jamur bakso-noodle soup with chicken mushroom & meatball recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!