How to Prepare Award-winning Aalu paneer rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aalu paneer rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aalu paneer rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Aalu paneer rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have aalu paneer rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aalu paneer rice:

1. Make ready 1 glass rice
2. Make ready 2 patato chopped
3. Prepare 2 chopped tamato
4. Prepare 2 chopped onion
5. Take 1 cup chopped paneer
6. Make ready Salt as per taste
7. Get 1 tbspn ghee/oil
8. Prepare 1 tspn cumin seeds
9. Prepare 3-4 chopped green chillies
10. Get 1 tspn red chilli powder
11. Get 1/2 tspn coriander powder
12. Make ready 1/2 tspn amchur powder
13. Take 2 glass water(double of rice)

Steps to make Aalu paneer rice:

1. Soak the rice for 1 hour..
2. Heat ghee in a pan add cumin seeds when crackles add chopped green chillies and than onion saute it for 2 minutes add patato, salt, red chilli powder, corriander powder mix well..
3. Now add water.. Once it start boiling add tamatoes and rice..
4. When again it starts boiling low the flame and cover it.. after 6 minutes add the paneer and again cover it for 4 minutes.. Total in 10 minutes rice will be ready.. Switch off the flame add amchur powder and let it b cover for 4-5 minutes.. Aalu paneer rice is ready to serve.. Enjoy it either with yogurt/curd or plain..

So that’s going to wrap it up for this special food aalu paneer rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!