Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meat balls, bokchoy and egg soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat Balls, Bokchoy and Egg Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meat Balls, Bokchoy and Egg Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook meat balls, bokchoy and egg soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat Balls, Bokchoy and Egg Soup:
- Prepare 4 boiled eggs
- Prepare 10 meatballs
- Take 2 bokchoy, chopped
- Get 2 garlics, chopped finely
- Take Salt
- Get Pepper
- Prepare Chicken powder
- Make ready Some water
Steps to make Meat Balls, Bokchoy and Egg Soup:
- Put the oil in a pan. Stir until fragrant.
- The add in the water and the seasonings. Taste test.
- Then add in the eggs and meatballs. Simmer until the meatballs expand.
- Then add in the bokchoy. Simmer until the bokchoy is soft.
- Turn off fhe heat.
- Serve.
So that’s going to wrap it up for this special food meat balls, bokchoy and egg soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
