Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chinese style tofu and vegg bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegan Chinese Style Tofu and Vegg Bowl is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Make ready carrot
- Prepare eggplant
- Prepare cauliflower
- Get bell pepper
- Prepare hard tofu
- Take cooked white rice
- Get Salt and pepper
- Prepare White sessame seed
- Prepare soy sauce
- Prepare sessame oil
Steps to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that’s going to wrap it up with this exceptional food vegan chinese style tofu and vegg bowl recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
