Steps to Prepare Award-winning Crockpot: Afghan style potato cauliflower and rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot: afghan style potato cauliflower and rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot: Afghan style potato cauliflower and rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crockpot: Afghan style potato cauliflower and rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:

1. Take butter for olive oil
2. Take brown onions peeled diced 5 mm
3. Prepare garlic, peeled, crushed or finally chopped
4. Get cumin seeds
5. Get garam masala
6. Get ground cardamom
7. Make ready medium cauliflower
8. Get potatoes, peeled and diced 2 cm
9. Get salt
10. Make ready tinned, chopped tomatoes
11. Get vegetable stock powder
12. Take water
13. Take saffron threads
14. Make ready Carrot current topping
15. Get small or medium carrots cut into fine match sticks
16. Make ready currents
17. Get sugar
18. Prepare water
19. Get Basmati rice
20. Make ready Pistachios
21. Get Greek yogurt
22. Prepare coriander

Instructions to make Crockpot: Afghan style potato cauliflower and rice:

1. Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
2. Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
3. Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
4. When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.

So that is going to wrap it up for this special food crockpot: afghan style potato cauliflower and rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!