Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek and raddish parantha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hello Everyone, I am Amita Singh, passionate about food and cuisines of India. This youtube channel is for food lover like you all who wants to learn about. Punjabi Methi Paratha is healthy North Indian breakfast dish which is made from leafs of fenugreek( green herb Fresh leaves of methi are used to make. Mooli paratha recipe with step by step photos.
Fenugreek and raddish parantha is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fenugreek and raddish parantha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fenugreek and raddish parantha using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fenugreek and raddish parantha:
- Prepare flour
- Get Water
- Prepare grated radish
- Make ready fenugreek leaves
Remove fenugreek stems and clean it. Grind fenugreek leaves, green chili and ginger finely in a mixer. Spread a little ghee on it and sprinkle some flour. Then fold it into a square and press lightly.
Instructions to make Fenugreek and raddish parantha:
- Grate the radish
- Clean fenugreek leaves
- Make a dough by putting flour,radish and fenugreek leaves. Add salt,black pepper and carrom seeds.
- Cover the mixture and put it aside for 15 minutes.
- Make small balls and with the help of rolling pin and make a flat bread š
- Heat the griddle and make th parantha.
- It's ready serve it hot with butter or pickle š„ or ghee.
Spread a little ghee on it and sprinkle some flour. Then fold it into a square and press lightly. Roll it out into a small thick parantha. Methi paratha (stuffed with fenugreek leaves). Mooli paratha (radish-stuffed paratha, popular in most regions of northern India and the Punjab region of India.) Methi Paratha - A nutrition packed roti made with fenugreek leaves and whole wheat flour.
So that is going to wrap it up with this exceptional food fenugreek and raddish parantha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
