Step-by-Step Guide to Make Favorite Crockpot: Afghan style potato cauliflower and rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot: afghan style potato cauliflower and rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot: Afghan style potato cauliflower and rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crockpot: Afghan style potato cauliflower and rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:

1. Prepare 100 grams butter for olive oil
2. Make ready 3 brown onions peeled diced 5 mm
3. Get 4 cloves garlic, peeled, crushed or finally chopped
4. Take 1 tablespoon cumin seeds
5. Get 1 tablespoon garam masala
6. Get 1 tablespoon ground cardamom
7. Make ready 1 medium cauliflower
8. Get 3 potatoes, peeled and diced 2 cm
9. Make ready 1 Tablespoon salt
10. Take 400 g tinned, chopped tomatoes
11. Take 2 tablespoons vegetable stock powder
12. Take 240 ml water
13. Get Pinch saffron threads
14. Take Carrot current topping
15. Make ready 3 small or medium carrots cut into fine match sticks
16. Get 180 gram currents
17. Take 3 tablespoons sugar
18. Prepare 120 ml water
19. Get Basmati rice
20. Take Pistachios
21. Take Greek yogurt
22. Take 1 bunch coriander

Instructions to make Crockpot: Afghan style potato cauliflower and rice:

1. Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
2. Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
3. Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
4. When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.

So that is going to wrap it up for this special food crockpot: afghan style potato cauliflower and rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!