How to Prepare Award-winning Quail Eggs Chicken Feet Carrots and Meatballs Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quail eggs chicken feet carrots and meatballs soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Prepare 12 boiled quail eggs
2. Get 12 mini Asian style meatballs
3. Take 150 grams boiled chicken feet
4. Prepare 2 carrots. Cleaned and chopped
5. Take 3 cloves garlics, slice
6. Take 1/4 of an onion, slice
7. Take 2 green onions, slice
8. Prepare as needed Water or broth
9. Make ready Some salt
10. Prepare Somd pepper
11. Take Chicken powder

Instructions to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Bring the water or broth into a boil.
2. The add in the garlics and onion. Boil until fragrant.
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
4. Then add in the quail eggs and chicken feet. Gently mix.
5. Add in the seasonings as desired. Taste test.
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
7. Serve.

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