Steps to Prepare Quick Jollof rice, potato salad and fish

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, jollof rice, potato salad and fish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jollof rice, potato salad and fish is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jollof rice, potato salad and fish is something that I have loved my entire life.

Jollof rice is a staple across much of West Africa, with each country possessing its own Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground For a balanced diet, you can add your preferred salad as a side dish. Jollof rice is best served hot. Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal. Simplicity, is what sets apart the stove.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice, potato salad and fish using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jollof rice, potato salad and fish:

1. Prepare Rice
2. Make ready Veggies
3. Make ready Seasonings
4. Take Oil

You may use any vegetable of your preference, I used sweet potatoes, eggplants, carrots, bell peppers and cabbage. As a final note, preparing thieboudienne is quite the labor of love, so I will save it for special. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong.

Instructions to make Jollof rice, potato salad and fish:

1. Per boil rice
2. Add veggies into a pot, add oil and seasonings…. Stir fry then add water. After boil add rice and allow to cook slowly…..
3. For the fish fry it then make a little sauce and add the fish then stir.
4. Boil potata, add carrot and other veggies of choice then add salad cream and its ready.

Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Try beef, ham, shrimp, fish, goat or pork. For vegetables, add peas, potatoes, eggplant or mushrooms.

So that is going to wrap this up with this exceptional food jollof rice, potato salad and fish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!