Step-by-Step Guide to Prepare Any-night-of-the-week Suprisingly Tasty! Watermelon Keema Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, suprisingly tasty! watermelon keema curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Suprisingly Tasty! Watermelon Keema Curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Suprisingly Tasty! Watermelon Keema Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have suprisingly tasty! watermelon keema curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Suprisingly Tasty! Watermelon Keema Curry:

1. Prepare 150 grams Ground mixed pork and beef
2. Take 200 grams ※ finely chopped Onion
3. Take 250 grams ※ peel the skin, and chop. Tomato
4. Prepare A
5. Take 200 ml ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon
6. Get 200 ml - Water
7. Make ready 1 tsp Cumin seeds
8. Take 1 Red chilli pepper
9. Take 1 Bay leaf
10. Prepare 1 Soup stock cube
11. Make ready 50 grams ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought)
12. Make ready 1 Coarsely ground black pepper
13. Prepare 1 Garam masala
14. Take 20 grams Butter
15. Take 1 for 4 dishes Plain cooked rice
16. Take 1 Green peas (Canned or frozen one is fine)

Steps to make Suprisingly Tasty! Watermelon Keema Curry:

1. Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan.
2. Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes.
3. Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes.
4. Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches.
5. Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!

So that is going to wrap it up with this special food suprisingly tasty! watermelon keema curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!