Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 🇮🇩 sayur bayam (spinach soup). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
🇮🇩 Sayur Bayam (Spinach Soup) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. 🇮🇩 Sayur Bayam (Spinach Soup) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook 🇮🇩 sayur bayam (spinach soup) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 🇮🇩 Sayur Bayam (Spinach Soup):
- Take english spinach (u can use only the leave, but i like to mix it with the stem)
- Take carrots (chopped)
- Take tomato (chopped)
- Prepare quarter tin of corn kernell
- Take quarter onion (slices)
- Prepare chilli (slices) - optional
- Prepare salt
- Make ready sugar
- Prepare finger root or Chinesse galangal or lesser root (in Thai : krachai)
- Get water
Instructions to make 🇮🇩 Sayur Bayam (Spinach Soup):
- In a pot with boiling hot water mix carrot, corn kernell, onion, chilli and finger root then cook until carrot soft.
- Put spinach stir it for a while, add salt and sugar.
So that is going to wrap this up with this special food 🇮🇩 sayur bayam (spinach soup) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
