Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, maple glazed pork chops. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Maple Glazed Pork Chops is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Maple Glazed Pork Chops is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook maple glazed pork chops using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Maple Glazed Pork Chops:
- Make ready 4 boneless pork chops 3/4 inch thick
- Take 1 cup maple syrup
- Get 1/3 cup balsamic vinegar
- Take 1 tsp kosher salt
- Make ready 1/4 tsp black pepper
- Take 2 tbsp vegetable oil
Instructions to make Maple Glazed Pork Chops:
- Place oil in large skillet over medium high heat while you prepare the pork chops.
- Mix together the salt and pepper and season both sides of each pork chop.
- Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
- Remove pork chops and set aside.
- Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
- Add syrup and stir until well combined.
- Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
- Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.
So that’s going to wrap this up with this exceptional food maple glazed pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
