Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free fairy cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten free fairy cakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gluten free fairy cakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook gluten free fairy cakes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free fairy cakes:
- Prepare dairy free margarine
- Get white sugar
- Make ready gluten free plain flour
- Take gluten free baking powder
- Prepare gluten free xanthan gum
- Take medium eggs
- Get vanilla extract
- Get dairy free milk (e.g. coconut milk)
- Take Icing, decorations, glance cherries if desired
Instructions to make Gluten free fairy cakes:
- Cream margarine and sugar.
- Add vanilla and eggs and stir to combine.
- Add flour, baking powder and xanthan gum. Mix gently until combined. Add milk and stir through to loosen the mixture to a dropping consistency.
- Put mixture into paper cases 3/4 full. Bake in a preheated oven at 180C for 10-12 minutes.
- Cool then decorate if desired. I prefer simple icing mixed with water and a glance cherry. Enjoy.
So that’s going to wrap this up for this special food gluten free fairy cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
