Recipe of Quick Broccoli soup served with meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli soup served with meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To make the soup: Put a large stockpot over a medium-high flame and heat the oil. Puree the Neelys' top-rated Broccoli Soup recipe from Down Home with the Neelys on Food Network for a creamy vegetable soup garnished with homemade croutons. Add salt and pepper, to taste, and then replace the lid back on the pot. Learn how to make Broccoli Soup Recipe at home from Chef Ruchi Bharani on Rajshri Food.

Broccoli soup served with meatballs is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Broccoli soup served with meatballs is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook broccoli soup served with meatballs using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli soup served with meatballs:

1. Get Broccoli soup
2. Prepare 200 g broccoli
3. Prepare 1 medium onion
4. Take 1/2 tsp salt
5. Get 1 1/4 cups water
6. Prepare Meatballs
7. Take 1 cup parsley (chopped)
8. Make ready 1/2 cup mint leaves
9. Prepare 1/4 cup almond flour
10. Prepare 250 g frozen chicken breast
11. Take 3 cloves garlic
12. Get 1/2 tsp salt
13. Make ready 2 chili pepper

Cod in Creamy Red Roasted Pepper Sauce. Broccoli and Celery Soup recipe: A wholesome, vibrant soup with plenty of flavour! Don't forget to use the thick broccoli stalks - these are the best parts! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat.

Instructions to make Broccoli soup served with meatballs:

1. For the soup, add all the ingredients in a pot and cook for about 3 minutes. Transfer to a food processor, blend to a purée, and set aside.
2. Simply pulse all the ingredients for the meatball in a food processor until they are well incorporated. Drop small scoops onto a baking sheet and bake at 180 degrees Celsius for 25 minutes or according to your oven requirements.
3. Serve with the reserved broccoli soup.

Don't forget to use the thick broccoli stalks - these are the best parts! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat. And I have to say that. Some broccoli cheese soups are TOO cheesy - a thick pasty goo with not only too much cheese but too much flour as well. Once the soup has thickened remove it from the heat stir in the cheese gently stir in the broccoli and serve immediately.

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