Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten free fairy cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten free fairy cakes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gluten free fairy cakes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten free fairy cakes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free fairy cakes:
- Get 140 g dairy free margarine
- Make ready 140 g white sugar
- Get 180 g gluten free plain flour
- Get 1/2 tsp gluten free baking powder
- Make ready 1/4 tsp gluten free xanthan gum
- Get 2 medium eggs
- Get 1/2 tsp vanilla extract
- Get 1 tbsp dairy free milk (e.g. coconut milk)
- Get Icing, decorations, glance cherries if desired
Steps to make Gluten free fairy cakes:
- Cream margarine and sugar.
- Add vanilla and eggs and stir to combine.
- Add flour, baking powder and xanthan gum. Mix gently until combined. Add milk and stir through to loosen the mixture to a dropping consistency.
- Put mixture into paper cases 3/4 full. Bake in a preheated oven at 180C for 10-12 minutes.
- Cool then decorate if desired. I prefer simple icing mixed with water and a glance cherry. Enjoy.
So that is going to wrap this up for this special food gluten free fairy cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
