Recipe of Perfect Nappa Cabbage Corn and Meatballs Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nappa cabbage corn and meatballs soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nappa Cabbage Corn and Meatballs Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Nappa Cabbage Corn and Meatballs Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Napa cabbage soup is a simple soup that you should be able to cook with your eyes Napa Cabbage Soup with Tofu and Meatballs. Learn to cook the heartiest soup, plus Hi Maggie, can I substitute corn starch for the potato starch? Pour the chicken broth (or soup stock) into a pan. Bring to a boil and add the meatballs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:

1. Prepare 1 small cup of shredded corn
2. Get 6 nappa cabbage leaves, slice
3. Make ready 10 Asian meatballs, cut into several parts
4. Take 1 green onion, slice
5. Take 2 garlics, slice
6. Make ready as needed Water
7. Prepare Some salt
8. Get Pepper
9. Get Chicken powder
10. Make ready Sugar

It is paired with apple and mandarin oranges and a creamy yogurt-lemon dressing. Meatball Soup with Cabbage. this link is to an external site that may or may not meet accessibility guidelines. RECIPE BELOW: This variation of Lion's Head Meatballs doesn't require any frying or pan searing prior to cooking. This results in a clear and clean tasting.

Instructions to make Nappa Cabbage Corn and Meatballs Soup:

1. Add the water. Let it boil.
2. Then add the garlics. Let them fragrant.
3. Add the meatballs. Let them soften a bit.
4. Then add the nappa cabbage, corn and green onion. Stir again.
5. Add the seasonings in. Mix them and taste test.
6. Turn off the heat when everything is ready.

RECIPE BELOW: This variation of Lion's Head Meatballs doesn't require any frying or pan searing prior to cooking. This results in a clear and clean tasting. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. The napa cabbage is known in Chinese as 北京白菜.

So that is going to wrap this up for this exceptional food nappa cabbage corn and meatballs soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!