Recipe of Award-winning Carrot rice, fried kales and potato stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot rice, fried kales and potato stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot rice, fried kales and potato stew is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Carrot rice, fried kales and potato stew is something that I have loved my entire life. They are nice and they look fantastic.

Mixed vegetables and potatoes stew recipe How to make sliced fried potatoes stew with vegetables. Be the first to review this recipe. Heat the oil in a large pot and add the chopped onion.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot rice, fried kales and potato stew using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Carrot rice, fried kales and potato stew:

1. Prepare rice
2. Take large carrots (2 grated, 2 chopped.)
3. Get onions, chopped
4. Make ready large tomato, chopped
5. Make ready large potato, chopped into small dices
6. Take hand full of kales
7. Get large courgette, chopped
8. Prepare Oil
9. Take Salt

Add the cooked rice to individual plates and top each with the kale and carrot mixture. Spoon a bit of the sauce over the top. The kale and sweet potatoes make a hearty combination, and the coconut milk adds just the right amount of smoothness. If you have leftover sweet potato stew, make sure to store the rice and the stew separately.

Steps to make Carrot rice, fried kales and potato stew:

1. In a warm sufuria, put oil and onions.
2. Once cooked, add the grated carrots and allow to cook for 2 minutes.
3. Add 2 cups of preboiled water and the rice.
4. Leave it to cook.
5. In another sufuria, add oil and onion and allow to cook.
6. Add the chopped carrots, courgette, tomatoes and cook for 1 minute.
7. Add the potatoes and cook for 2 minutes.
8. Add stew and allow to cook.
9. Once cooked, set aside.
10. In another sufuria, add onion and oil and allow to cook.
11. Add kales (Nb. Not chopped) and fry for 4 minutes.
12. All ready, serve hot.

The kale and sweet potatoes make a hearty combination, and the coconut milk adds just the right amount of smoothness. If you have leftover sweet potato stew, make sure to store the rice and the stew separately. A hearty, comforting soup with tons of plant-based protein and fiber. Hearty, comforting curry lentil soup with potatoes and kale! Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro.

So that’s going to wrap it up for this exceptional food carrot rice, fried kales and potato stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!