Simple Way to Prepare Any-night-of-the-week Tuna Marinated In Wine Vinegar Appetizer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna marinated in wine vinegar appetizer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna Marinated In Wine Vinegar Appetizer is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tuna Marinated In Wine Vinegar Appetizer is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna marinated in wine vinegar appetizer using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Marinated In Wine Vinegar Appetizer:

1. Take 1 pack Fresh sashimi grade tuna
2. Get 1/3 Cucumber
3. Get 4 Cherry tomatoes
4. Take 1 dash Fresh coriander leaves
5. Take ■ To flavor the cubed tuna:
6. Get 2 tbsp Olive oil
7. Make ready 1 dash Coarsely ground salt and black pepper
8. Get ■ To flavor the vegetables:
9. Make ready 2 tbsp Olive oil
10. Take 3 tbsp White wine vinegar
11. Take 1 dash Coarsely ground salt and black pepper
12. Make ready 1 to sprinkle on when eating, (to taste) Lemon juice

Instructions to make Tuna Marinated In Wine Vinegar Appetizer:

1. Cube the tuna and vegetables except for the coriander. Remove the seeds from the tomatoes and cucumber.
2. Marinate the tuna in its flavoring ingredients, and the vegetables in their flavoring ingredients. Chill in the refrigerator.
3. Put a round plating mold on a plate. Press the tuna in the mold with a spoon, then top with the vegetables. Take the mold off, add the fresh coriander leaves and the vegetable marinade, and it's done.
4. It's also nice with shrimp and nanohana. Sprinkle with lemon juice to taste.
5. I used an empty can with both ends removed as my circular mold. See photo. Second from the left is the white wine vinegar I used.

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