Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade maple syrup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Maple Syrup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade Maple Syrup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade maple syrup using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade Maple Syrup:
- Get 2 cup Sugar
- Prepare 1 cup water
- Take 1/4 tsp Maple Extract
Instructions to make Homemade Maple Syrup:
- Stir sugar and water together in a small saucepan and heat until sugar is dissolved. Avoid boiling as it can cause syrup to foam or froth up and sometimes crystallize.
- Add maple extract. Serve warm. For thicker syrup, allow to cool. Store leftover syrup in an airtight container for up to 4 days.
So that’s going to wrap this up for this exceptional food homemade maple syrup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
