How to Make Quick Caprese-Style Tomato and Avocado Cold Pasta
by Sue Cain
Caprese-Style Tomato and Avocado Cold Pasta
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caprese-style tomato and avocado cold pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caprese-Style Tomato and Avocado Cold Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Caprese-Style Tomato and Avocado Cold Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caprese-style tomato and avocado cold pasta using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caprese-Style Tomato and Avocado Cold Pasta:
Make ready 80 grams Spaghetti (thinner spaghettini is better)
Take 1 large Tomato (ripen)
Make ready 1/3 of 100 grams Mozzarella cheese
Make ready 1/4 Avocado
Prepare 1 dash Lemon juice
Prepare 4 leaves Basil
Make ready 1/2 clove Garlic
Take 1/2 tsp Salt
Take 1 1/2 tbsp Extra virgin olive oil
Prepare 3 olives Olives (thinly sliced)
Prepare 3 leaves Basil
Get 1 dash Black pepper (ground right before eating if you can)
Steps to make Caprese-Style Tomato and Avocado Cold Pasta:
Cut the avocado into 1 cm cubes, and sprinkle with lemon juice. Cut the Mozzarella cheese into 1 cm cubes as well. Grate the garlic.
Remove the stems from the tomato. Peel the tomato by blanching in boiling water for a few seconds, and remove the seeds. Cut into 1 cm cubes, and sprinkle with the salt.
Add the Step 1 avocado, Mozzarella cheese, garlic to Step 2. Tear in the basil as well, and mix. Add the olive oil, mix well, and chill in the fridge.
Boil the pasta in salted water following the package instructions. Soak in cold water to cool, and drain well. Add into the Step 3 bowl, and mix well.
Serve on a chilled plate and ground black pepper on top. Garnish with olive slices and basil and you're done.
So that is going to wrap it up with this special food caprese-style tomato and avocado cold pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!