13/11/2020 19:08

How to Prepare Award-winning Cardamon rice with potato sauce

by Jeffery Perkins

Cardamon rice with potato sauce
Cardamon rice with potato sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cardamon rice with potato sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cardamon rice with potato sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cardamon rice with potato sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cardamon rice with potato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cardamon rice with potato sauce:
  1. Get Rice
  2. Take Cardamon
  3. Make ready Ginger
  4. Take Cloves
  5. Make ready Potato
  6. Get Minced meat
  7. Prepare Onions
  8. Make ready Tomatoes
  9. Get Bonnet pepper
  10. Prepare Soy sauce
  11. Prepare Maggi
  12. Prepare Thyme
  13. Make ready Curry
Instructions to make Cardamon rice with potato sauce:
  1. In a pot of boiling water,add some cloves,peel n cut ginger and cardamon pods…allow them to boil for some minutes and sieve the water into another pot
  2. Add washed rice into the spiced water to and perboil the rice
  3. In a pot add some oil,grated ginger and garlic,then add ur grated vegetables (tomatoes,bonnet and onions) allow them to fry lightly then add ur minced meat cook for 10 minutes and add ur perboiled potatoes and serve hot

So that is going to wrap this up with this exceptional food cardamon rice with potato sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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