02/11/2020 10:06

Recipe of Super Quick Homemade Cardamon rice with potato sauce

by Annie Rodriguez

Cardamon rice with potato sauce
Cardamon rice with potato sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cardamon rice with potato sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cardamon rice with potato sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cardamon rice with potato sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cardamon rice with potato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cardamon rice with potato sauce:
  1. Take Rice
  2. Prepare Cardamon
  3. Make ready Ginger
  4. Prepare Cloves
  5. Get Potato
  6. Get Minced meat
  7. Get Onions
  8. Get Tomatoes
  9. Take Bonnet pepper
  10. Prepare Soy sauce
  11. Make ready Maggi
  12. Take Thyme
  13. Get Curry
Steps to make Cardamon rice with potato sauce:
  1. In a pot of boiling water,add some cloves,peel n cut ginger and cardamon pods…allow them to boil for some minutes and sieve the water into another pot
  2. Add washed rice into the spiced water to and perboil the rice
  3. In a pot add some oil,grated ginger and garlic,then add ur grated vegetables (tomatoes,bonnet and onions) allow them to fry lightly then add ur minced meat cook for 10 minutes and add ur perboiled potatoes and serve hot

So that’s going to wrap this up for this special food cardamon rice with potato sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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