How to Make Super Quick Homemade Quick potato basmati rice
by Minnie Weber
Quick potato basmati rice
Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick potato basmati rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick potato basmati rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quick potato basmati rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have quick potato basmati rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick potato basmati rice:
Take parboiled basmati rice
Take large potatoes
Make ready onions(julian sliced)
Take Scottch bonnet
Make ready Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
Prepare Curry & thyme
Prepare Maggi &salt
Take Carrots & green pepper
Make ready Oil
Take Minced meat
Make ready Garlic and ginger paste
Take Paprika
Steps to make Quick potato basmati rice:
First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead.
In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!
So that’s going to wrap this up with this exceptional food quick potato basmati rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!