Easiest Way to Prepare Any-night-of-the-week Albondiga soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, albondiga soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

It is our version of comfort food. Russian Meatball Soup - Суп с Фрикадельками. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Homemade Albondigas Soup. this link is to an external site that may or may not meet accessibility guidelines.

Albondiga soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Albondiga soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have albondiga soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Albondiga soup:

1. Prepare 2 1/2 lbs lean ground beef (uncooked)
2. Make ready 2 (8 oz.) cans Tomato sauce (1 for meatballs, 1 for broth)
3. Take 1 Egg
4. Take 1 cup extra long grain enriched rice
5. Make ready 2 tsp. Garlic powder
6. Make ready 1 tsp. Salt
7. Prepare 3/4 tsp. Pepper
8. Prepare to taste Garlic salt
9. Make ready 6-8 medium sized Yellow potatoes
10. Make ready 4-6 large Carrots
11. Make ready Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn)
12. Make ready Lime (optional)

It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Albondigas Soup (Mexican Meatball Soup) is a classic Mexican Soup that's about to become a family favorite! Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused.

Steps to make Albondiga soup:

1. Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil.
2. Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl.
3. Use your hands to further mix ingredients and shape/roll into 1" meatballs.
4. Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min.
5. While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve)
6. After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes.
7. Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done.
8. Pour yourself a bowl, squeeze some lime in (optional). Enjoy!

Albondigas Soup (Mexican Meatball Soup) is a classic Mexican Soup that's about to become a family favorite! Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions. It's super flavorful, hearty and the perfect dish to warm you up on a chilly day.

So that is going to wrap this up with this exceptional food albondiga soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!