Simple Way to Make Award-winning Lebanese Ema Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lebanese ema soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lebanese Ema Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lebanese Ema Soup is something that I have loved my entire life.

The Best Lebanese Soup Recipes on Yummly Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup. My Lebanese friend Maria, who has the Instagram Yoga_Poze, shared her homemade Lebanese Lentil Soup recipe with me. It's healthy and nourishing and makes enough for several meals, you can.

To get started with this recipe, we have to first prepare a few components. You can have lebanese ema soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese Ema Soup:

1. Get 1/2 cup rice
2. Make ready 1/2 cup vermicelli
3. Make ready 2 tablespoons vegetable oil
4. Make ready 1 tablespoon tomato paste, dissolved in 1/2 cup water
5. Make ready For the kafta meatballs:
6. Get 500 g very finely ground beef, or lamb
7. Get 1 small onion, finely chopped
8. Prepare 1/2 cup fresh parsley, chopped
9. Prepare 1/4 teaspoon allspice
10. Prepare 1/4 teaspoon black pepper
11. Prepare 1/2 teaspoon salt
12. Get 1/4 cup vegetable oil for frying

This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping. Quick to make soup with a spicy kick. Cover the pot and bring the soup to a boil.

Instructions to make Lebanese Ema Soup:

1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
2. Process the kafta mixture in a food processor until well combined.
3. Divide the kafta into marble-sized balls.
4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
6. Serve hot.

Quick to make soup with a spicy kick. Cover the pot and bring the soup to a boil. Reduce the heat and simmer until the potatoes are nearly tender. Lebanese Lentil Soup is rich, warming soup that combines red lentils, vegetables, curry powder, cumin and lemon juice. This soup naturally gluten-free and vegan, is easy to make and freezes well for later!

So that’s going to wrap this up with this exceptional food lebanese ema soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!