Easiest Way to Make Ultimate Apple Tart Tatin

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple tart tatin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Tart Tatin is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Apple Tart Tatin is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook apple tart tatin using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Tart Tatin:

1. Prepare 4 eating apples
2. Take 100 g caster sugar
3. Prepare 100 g butter
4. Prepare 1 tbsp ground cinnamon
5. Prepare 1 tube of ready rolled pastry (you can make your own)

Instructions to make Apple Tart Tatin:

1. Preheat your oven to 200°C/180°C fan/gas 6
2. Core and quarter the apples (you van peel as well but i left it on)
3. Tip the butter, cinnamon and sugar into a frying pan, place over a high heat and wait until bubbling
4. Stir the sauce until it starts to seperate
5. Lay the apples in the pan and cook for 10 minutes, slowly sturing
6. At this point you can take the apples out of the pan and lay them back in nicely. However you don't have to do this
7. Drape the pastry over the sauce and apples, tuck the edges down the side of the pan and under the fruit
8. Pierce the pastry a few times then bake for 15 minutes
9. Reduce the oven to 180°C/160°C fan/gas 5 until the pastry is golden
10. Leave the tart to stand for about 10 minutes and…
11. Enjoy 👍

So that is going to wrap it up with this special food apple tart tatin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!