Recipe of Favorite Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Take Duck Breast (Seasoned)
2. Take Signature Mashed Potatoes
3. Make ready Potatoes(Peeled and Cubed)
4. Prepare Red Chilli (Finely Chopped)
5. Take Ginger(Minced)
6. Take Garlic Cloves (Minced)
7. Prepare Red Onion(Finely Chopped)
8. Prepare Fresh Thyme (Leaves only)
9. Take Seasoning (Salt & Black Pepper)
10. Get Braising Ingredients
11. Make ready Chicken Stock
12. Get Boiled Water
13. Make ready Worcestershire Sauce
14. Prepare Light Soy Sauce
15. Make ready Red Wine
16. Get Glazing Ingredients
17. Take Balsamic Vinegar
18. Take Fresh Orange(Juice Only)
19. Prepare Maple Syrup
20. Get Others
21. Prepare Butter
22. Get Garlic Cloves
23. Make ready Large Carrots (Horizontal cut)
24. Make ready Fresh Thyme
25. Get Star Anise
26. Prepare Pak Choi Leaves (Sliced)

Steps to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
6. Serving Suggestion :

So that’s going to wrap this up for this exceptional food glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!