Simple Way to Prepare Speedy French Toast Maple Bacon Breakfast Sandwich

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, french toast maple bacon breakfast sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Toast Maple Bacon Breakfast Sandwich is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. French Toast Maple Bacon Breakfast Sandwich is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have french toast maple bacon breakfast sandwich using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Toast Maple Bacon Breakfast Sandwich:

1. Get 2 Eggs
2. Get 4 slice of bacon
3. Make ready 2 slice of bread
4. Prepare 2 tsp Ground cinnamon
5. Make ready 1 dash Of milk
6. Prepare 1 pinch Of pepper for taste
7. Get 1 dash Maple syrup

Instructions to make French Toast Maple Bacon Breakfast Sandwich:

1. On a griddle start cooking the 4 slices of bacon
2. Crack the egg and place on open space on griddle. Sprinkle pinch of pepper on the egg and let cook on both sides.
3. While all this is cooking in a mixing bowl mix 2nd egg, 2 teaspoons of cinnamon, and the dash of milk.
4. Take single egg off griddle and add the two slices of bread once dipped in egg/cinnamon mix. Let cook.
5. Take bacon off, set on paper towels.
6. After French toast is done add the eggs and bacon on top of bread and then add the other slice to the top and drizzle maple syrup on top and there is the greatest breakfast sandwich ever!

So that’s going to wrap this up for this exceptional food french toast maple bacon breakfast sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!