Easiest Way to Prepare Perfect Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I’ve loved my entire life.

This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. This soup reminds me of the chicken soup my mother would make on cold winter days. It works great with any leftovers you might have from my roasted chicken recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Take 1 FOR SOUP STOCK
2. Prepare 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Prepare 2 carrots, cut into chunks
4. Prepare 2 stalks celery, cut into chunks
5. Get 1 large onion, peeled and cut into chunks
6. Take 1 tsp poultry seasoning
7. Prepare 1 tsp thyme, dryed
8. Prepare 6 black peppercorns or 1 teaspoon ground pepper
9. Take 3 whole garlic cloves
10. Prepare 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Get 1 FOR SOUP
12. Take 1 tbsp butter
13. Get 2 carrots, peeled and sliced
14. Prepare 10 button mushrooms, sliced
15. Take 2 celery stalks, sliced
16. Take 1 medium onion, chopped
17. Prepare 2 clove of garlic, minced
18. Make ready 1 28 ounce can diced tomatoes
19. Take 2 cup bok choy, chopped
20. Prepare 1/2 tsp thyme
21. Get 1/2 tsp black pepper and salt to taste
22. Take 1 tsp hot sauce such as franks brand
23. Make ready 2 tsp lemon juice
24. Prepare 1/4 cup parmesan cheese
25. Prepare 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. Take 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. Take 2 cup low sodium chicken broth

Easy and healthy buckwheat soup or kasha soup making the most of any leftover chicken or turkey you might have during the holiday season. Raw buckwheat is pale while roasted is brown. You could check the package to see if the seeds are roasted or not, but that is not always specified. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble Create a mouth-watering chicken soup with leftovers from your roast lunch.

Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

You could check the package to see if the seeds are roasted or not, but that is not always specified. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble Create a mouth-watering chicken soup with leftovers from your roast lunch. Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by. How to make turkey soup from a carcass: Bones make a rich, flavorful stock; use the leftover turkey carcass with any leftover turkey meat along with an onion, a few stalks of celery I also love turkey and luckily they have not only the fresh roasted chickens but the fresh roasted turkey breasts as well.

So that’s going to wrap it up with this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!