Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic crusted aubergine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Garlic crusted aubergine is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Garlic crusted aubergine is something which I’ve loved my whole life. They are fine and they look fantastic.
The new vegetarian: It's less a complete dish than a deliciously spicy template to build on. Griddle, barbecue or grill the aubergine slices until lightly browned on both sides. Remove and arrange, overlapping, on a. Once the aubergines are cooked, score the aubergine skin from stalk to base and scoop out the flesh using a large spoon.
To get started with this recipe, we have to prepare a few components. You can cook garlic crusted aubergine using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic crusted aubergine:
- Make ready Aubergine
- Get Garlic breadcrumbs (see tip)
- Get beaten egg
- Make ready Flour for dusting
- Make ready Oil for frying
- Take Salt to taste
Set in the sink to Chop the parsley, then draw the shallot and garlic in with the herb and chop them together, until finely. Add the chopped tomatoes and fry. Sauce: In a medium sized pot on med. high heat add the oil, chili pepper and garlic. Sauté until fragrant and garlic is slightly golden.
Steps to make Garlic crusted aubergine:
- Slice aubergine. Sprinkle with a little salt. Leave for 5 mins, pat dry with kitchen paper. Meanwhile, prepare the flour egg and breadcrumbs in separate bowls. Dip each one in flour, shake off excess, then egg, shake off excess and finally coat in breadcrumbs
- Heat oil in a pan and deep fry in batches until golden brown. Sprinkle with a little more salt and enjoy
Sauce: In a medium sized pot on med. high heat add the oil, chili pepper and garlic. Sauté until fragrant and garlic is slightly golden. Pour in the tomato puree, bring to a boil. Divide the orange zest between the. Steaming brings out a gentle, unfamiliar side to a vegetable that is more commonly fried, baked or grilled, and, simple as they are, the seasonings taste sublime.
So that is going to wrap this up for this special food garlic crusted aubergine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
